Creamy Garlic Pasta
A rich, creamy pasta dish with garlic, herbs, and parmesan. Perfect for a cozy dinner and easy enough for a weeknight meal.
Ingredients
- 250g pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated parmesan
- ½ teaspoon black pepper
- ½ teaspoon Italian herbs
- Salt, to taste
- Fresh parsley, for garnish
Instructions
- Cook the pasta according to the package directions. Reserve a little pasta water before draining.
- Melt the butter in a large pan over medium heat.
- Add the minced garlic and cook for about 30 seconds until fragrant.
- Pour in the cream and gently simmer for 2–3 minutes.
- Add parmesan, black pepper, Italian herbs, and salt.
- Add the cooked pasta and toss until beautifully coated in the creamy sauce.
- If the sauce is too thick, add a little reserved pasta water.
- Garnish with fresh parsley and extra parmesan.
- Serve immediately and enjoy.
Recipe Notes
For the best flavor, use freshly grated parmesan and serve the pasta while it’s warm and creamy.